Precipitation of Grain-Curd Casein from Pasteurized Milk, Including Sweet Cream Buttermilk.
نویسندگان
چکیده
منابع مشابه
Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light.
A kinetic model was proposed for describing the curd assembly of skimmed goats' milk during enzymic coagulation. The enzymic coagulation of milk was monitored using an optical sensor that measured diffuse reflectance (light backscatter) at 880 nm. The appearance of a shoulder, at low temperatures and protein concentrations, in the diffuse reflectance ratio profile after the inflection point of ...
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ژورنال
عنوان ژورنال: Journal of Industrial & Engineering Chemistry
سال: 1921
ISSN: 0095-9014,1943-2968
DOI: 10.1021/ie50138a007